Homeowner Breakfast Casserole Recipe Unveiled

At the request of many homeowners who attended our "Meet Your Neighbors" breakfast we have been given permission to unveil the Hashbrown Breakfast Casserole recipe, that so many of you raved about. Paula Edmonds, one of our Casoleil homeowners, brought this casserole to our hosted breakfast and we have convinced her to share her secret! For those that attended, you know how good the recipe is; for those that missed our breakfast, we encourage you to try the recipe. You won't regret it!!

Paula’s Breakfast Casserole

Before you get started cook your bacon or sausage like you normally would. Then set it aside.

Spray your pans – glass works the best
Add 1 large bag frozen hash browns – spread the hash browns around both pans – don’t be afraid to fill the pans up to the top of the sides.

Mix everything below in a big bowl:

12 eggs – scrambled (use only a little milk)
1 bell pepper
1 can diced green chilies
1 large mixed bag of already shredded cheese – (any white and yellow cheese will work)
Add your cooked sausage or bacon or both!

Mix it altogether and then pour your mixture all over your hash browns. Cook for 40 to 45 minutes at 350 degrees. Be sure and stick it with a knife in the center to make sure it’s cooked all the way!

Don’t be afraid to put other things in – I love to add salsa!

Recipe by: Paula Edmonds

ALSO, below are some pictures from the Homeowners Breakfast. Enjoy!